OenoVin SW (Super White) is a yeast strain obtained through a hybridization process, specifically developed for the production of aromatic, balanced white wines. It performs reliably at low fermentation temperatures and does not have special nutritional requirements, although a balanced oxygen supply is recommended for optimal performance.
This naturally selected yeast is ideal for the production of white wines under a wide range of winemaking conditions. It is capable of enhancing the varietal characteristics of numerous grape varieties, including Chardonnay, Riesling, Fetească, Müller-Thurgau, Prosecco, Cortese and Garganega.
The resulting wines are rich in fruity aromas, with intense and stable sensory characteristics. The predominant aromatic notes include citrus fruits (grapefruit), pear, exotic fruits (guava and passion fruit), and apricot.
OenoVin SW (Super White) adapts easily to low-temperature fermentations (even at 10°C) and performs efficiently even in musts with low turbidity levels (>50 NTU).
Recommended Dosage
White and rosé musts: 20 g/hL.
Increase the dosage when processing grapes in poor sanitary condition or when carrying out refermentation.
Packaging
The product is available in 0.5 kg vacuum-packed bags, supplied in 10 kg cartons.
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OenoVin Super White – Technical Data Sheet