OENOBOOST is a product based on naturally inactivated yeast, rich in all the specific components required to ensure optimal yeast metabolic activity, particularly amino acids and oligopeptides.
It contains high levels of vitamins essential for yeast growth (such as pantothenate and biotin), minerals (magnesium, zinc and manganese) and essential amino acids.
OenoBoost enables the safe completion of difficult fermentations caused by factors such as high alcohol levels, poor grape sanitary conditions, low oxygen availability, and other challenging fermentation conditions. It supports yeast vitality and allows the selected yeast strain to fully express the aromatic profile for which it was chosen.
RECOMMENDED DOSAGE
Musts: from 20 to 30 g/hL, depending on the type and characteristics of the must being fermented.
PACKAGING
The product is available in 1 kg bags.
Download
OenoBoost – Technical Data Sheet